Avocado Mango Salad

🥭 Introduction

A refreshing and colorful salad that blends the creamy richness of avocado with the tropical sweetness of mango. Cherry tomatoes add a juicy bite, while coriander and a lemon-olive oil dressing bring brightness and balance. Ideal as a light starter or a vibrant side dish.

📋 Ingredients

• 1 large mango

• 1 ripe avocado

• 100 g cherry tomatoes

• A handful of fresh coriander

• 1 tsp lemon juice

• 2 tbsp olive oil

• Salt and pepper to taste

🔪 Preparation Steps

1. Prepare the produce:

   • Peel the mango and cut it into ½-inch cubes.

   • Scoop out the avocado and cut it into ½-inch cubes.

   • Halve the cherry tomatoes.

   • Finely chop the coriander.

2. Combine the salad:

   • Add mango, avocado, and cherry tomatoes to a mixing bowl.

   • Sprinkle chopped coriander over the top.

3. Dress and toss:

   • Add salt and lemon juice.

   • Pour in olive oil and toss gently to coat.

   • Grind fresh pepper over the salad and toss again.

4. Chill and serve:

   • Refrigerate for 15–20 minutes before serving for the best flavor and texture.