Apple, Pomegranate & Pecan Salad with Maple‑Cinnamon Vinaigrette

 

Introduction

This salad is a perfect blend of crisp apples, tangy goat cheese, crunchy pecans, and juicy pomegranate arils, all tossed with peppery arugula. The sweet and spiced maple‑cinnamon vinaigrette adds warmth and depth, making it ideal for fall and winter gatherings.

Ingredients

Salad Base

• Honeycrisp apples – 2 medium, thinly sliced

• Goat cheese – ½ cup, crumbled

• Pecans – ½ cup, toasted and roughly chopped

• Arugula – 4 cups

• Pomegranate arils – ½ cup

Maple‑Cinnamon Vinaigrette

• Olive oil – ¼ cup (4 tbsp)

• Maple syrup – 2 tbsp

• Apple cider vinegar – 2 tbsp

• Dijon mustard – 1 tsp

• Ground cinnamon – ½ tsp

• Salt – ½ tsp (adjust to taste)

• Black pepper – ¼ tsp (freshly ground)

Method

1. Prepare the dressing:

   • In a small bowl or jar, whisk together olive oil, maple syrup, apple cider vinegar, Dijon mustard, cinnamon, salt, and black pepper until smooth and emulsified.

2. Assemble the salad:

   • In a large serving bowl, add arugula.

   • Layer sliced apples, pomegranate arils, pecans, and crumbled goat cheese.

3. Dress and toss:

   • Drizzle the maple‑cinnamon vinaigrette over the salad.

   • Toss lightly to coat just before serving.

4. Optional finishing touch:

   • Garnish with extra pecans or a sprinkle of cinnamon for added flavor and presentation.

✅ This salad balances sweet, tangy, and savory flavors with a cozy spiced dressing.