Tzatziki Sauce

 

Introduction

Tzatziki is a classic Greek yogurt‑based sauce that’s cool, creamy, and refreshing. Traditionally served with grilled meats, pita, or mezze platters, it also pairs beautifully with Indian snacks like bajji and pakoda, adding a tangy and herby twist.

Ingredients

• Cucumber – 1 medium, grated (large holes of a box grater)

• Greek yogurt – 1½ cups

• Fresh parsley – 1 tbsp, finely chopped

• Fresh mint – 1 tbsp, finely chopped

• Fresh dill – 1 tbsp, finely chopped

• Lemon juice – 1 tbsp (adjust to taste)

• Extra virgin olive oil – 1 tbsp (plus extra for drizzling)

• Garlic – 1 clove, grated

• Salt – a pinch (adjust to taste)

Method

1. Prepare cucumber:

   • Grate cucumber using the large holes of a box grater.

   • Squeeze out excess liquid with your hands.

   • Transfer to a mixing bowl.

2. Mix the sauce:

   • Add Greek yogurt, parsley, mint, dill, lemon juice, olive oil, and grated garlic to the bowl.

   • Season with a pinch of salt.

   • Stir well until creamy and smooth.

3. Adjust flavors:

   • Taste and adjust salt and lemon juice as needed.

4. Chill:

   • Store in the refrigerator until serving time.

5. Serve:

   • Drizzle with extra virgin olive oil and sprinkle with fresh herbs before serving.

   • Enjoy with homemade bajji, pakoda, pita bread, or grilled dishes.

✅ This sauce is cooling, tangy, and herbaceous—a versatile dip that elevates both Mediterranean and Indian snacks.